Thursday, November 25, 2010

chic chef: peach & pear cobbler


In honor of Thanksgiving, I am doing my first edition of Chic Chef! First up, Peach & Pear Cobbler.

WHAT YOU NEED:
1 cup bisquick
1 cup of milk
1 cup of sugar
½ teaspoon ground nutmeg
½ teaspoon of cinnamon
½ teaspoon of brown sugar
1 can (29 ounces) sliced peaches, drained (not completely)
1 can (15 1/4 ounces) sliced pears, drained (not completely)
½ cup (1 stick) butter or margarine melted


WHAT YOU DO:
Heat oven to 375
*Add Bisquick to an ungreased baking dish
*Add milk, nutmeg and make sure to stir thoroughly (shouldn't’t have any lumps)
*Add melted butter and also mix in well
*In a separate bowl add pears, peaches (mostly drained but leave a bit of juice) sugar, and mix well
*Sprinkle a bit of nutmeg, cinnamon, and brown sugar on top of Bisquick mixture (batter)
*Place the peaches and pears mixture on top of batter making sure to cover the whole surface
*Bake for 60 minutes, should be a golden brown color
*Enjoy









Happy Thanksgiving!

13 comments:

  1. yum! shame i hate peach but this is totally do-able with other fruits right?

    http://say-bleurgh.blogspot.com

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  2. looks yum! http://www.fashionablenotebook.blogspot.com

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  3. hummmm......ça à l'air délicieux

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  4. *drool* looks yummy!

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  5. Looks tasty and certainly is delicious:)
    I think I will try to do it.

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  6. hope you had a great thanksgiving! =)

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  7. Tha peach cobbler looks soooo good. If I took one bite it would throw me into a hot flash! (lol) I'd do it anyway though ;-)

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  8. i love this "chic chef" segment - i love food and fashion so much so it's great when bloggers mix the two :)

    this looks delicious!

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  9. Chic Chef...I love it:) Cool addition, adding the pears!

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  10. My mouth is watering. That cobbler looks like it came from a top notch bakery.

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